Products - Ramar General Trading

Field Roast

The Field Roast Grain Meat Company creates artisan vegan meats that are made with real ingredients and traditional food making practices. Enjoyed by vegans, vegetarians, and carnivores alike! Meat, by definition, means “edible” or the core of food, which in this case is made from grains. Field Roast’s grain meat is a real, protein-rich meat option that is made simply and in small batches.

Field Roast Vegan Apple Maple Breakfast Sausage

Our mornings are defined by the nourishing foods we provide for our bodies when we break the fast of a good night’s sleep! At Field Roast, we have created a link perfect for pairing with pancakes, simply made, plant-based and traditionally seasoned with a hint of real maple syrup and apples from our home in the Pacific Northwest. Great to use for biscuits and gravy, breakfast burritos, quiche and scrambles too! Our sausages always sizzle on the stove and enliven your plate! Good morning!

INGREDIENTS

Filtered water, vital wheat gluten, expeller pressed safflower oil, nonsulphured dried apples, yeast extract, maple syrup, barley malt, onion powder, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt, black pepper, ginger and nutmeg.

Field Roast Vegan Fieldburger

We present to you a juicy plant-based burger that’s right at home on the grill. The FieldBurger is pleasing sports fans across the country on stadium menus because they raise the bar on the antiquated hockey puck veggie burger we all know so well. Formed by hand in Seattle and built from barley, fresh carrots and celery, these burgers are a meat eater’s delight. Pile on your fixings or crumble into chunks for chili and you’ll believe.

INGREDIENTS

Vital wheat gluten, filtered water, organic expeller pressed palm fruit oil, barley, garlic, expeller pressed safflower oil, onions, tomato paste, celery, carrots, naturally flavored yeast extract, onion powder, mushrooms, barley malt, sea salt, spices, carrageenan (Irish moss sea vegetable extract), celery seed, balsamic vinegar, black pepper, shiitake mushrooms, porcini mushroom powder and yellow pea flour.

Field Roast Vegan Frankfurters

At Field Roast we believe real is better than fake. That’s why our old world-style vegetarian frankfurters are made using the simple tenets of good cooking, real ingredients and uncomplicated techniques. Fresh garlic, fresh onions and our own traditional blend of spices make the difference.

Grill on the barbeque, sauté in the pan, steam in the oven or microwave to perfection, our versatile Frankfurters are an easy going partner in the kitchen or out on the field. We say “Frankfurters” because we believe it’s time for the veggie dog to come back to its roots.

INGREDIENTS

Filtered water, vital wheat gluten, expeller pressed safflower oil, organic expeller pressed palm fruit oil, barley malt, naturally flavored yeast extract, tomato paste, apple cider vinegar, paprika, sea salt, onions, spices, whole wheat flour, garlic, natural liquid smoke, caraway, celery seed, ground yellow mustard, paprika oleoresin.

Field Roast Vegan Mexican Chipotle Sausage

Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use vegetables: smoked Chipotle peppers, sweet onions and fresh-chopped garlic. Add some liquids, like apple cider vinegar and paprika oil. And finally, mix in the seasonings: cumin seed, oregano and Chili de Arbol. And voilà: an artisan plant-based sausage with sizzle, texture and personality.

INGREDIENTS

Vital wheat gluten, filtered water, expeller pressed safflower oil, onions, garlic, apple cider vinegar, yeast extract, chipotle peppers, onion powder, granulated garlic, brown sugar, sea salt, barley malt, spices, black pepper, paprika oleoresin, chili de arbol peppers, cumin and oregano.

Field Roast Vegan Smoked Apple Sage Sausage

Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use fresh vegetables: Yukon Gold potatoes, onions and garlic. Add some liquids, including organic apple cider vinegar. And finally, mix in the seasonings: rubbed sage, ginger, black pepper and voilà: an artisan plant-based sausage with sizzle, texture and personality.

INGREDIENTS

Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, Yukon Gold potatoes, yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt and rubbed sage.

Field Roast Vegan Lentil Sage Deli Slices

Field Roast Vegan Deli Slices

Field Roast Deli Slices are charcuterie-style gourmet meats made for a variety of hot and cold sandwiches. Flavors of Smoked Tomato, Lentil Sage, or Wild Mushroom create a tasty bite in a cold-cut sandwich or melt-style hot sandwich, especially layered with Chao Slices. Chop to add to a salad or roll into a party appetizer.

Wild Mushroom an earthy combination of shiitake, champignon and porcini mushrooms accented with imported balsamic vinegar.

INGREDIENTSIngredients: Filtered water, vital wheat gluten, mushrooms, expeller pressed safflower oil, barley malt, naturally flavored yeast extract, carrageenan (Irish moss sea vegetable extract), balsamic vinegar, garlic, shiitake mushrooms, onion powder, porcini mushroom powder, yellow pea flour, sea salt, spices and celery seed.

Field Roast Vegan Wild Mushroom

Wild Mushroom an earthy combination of shiitake, champignon and porcini mushrooms accented with imported balsamic vinegar.

INGREDIENTS
Ingredients: Filtered water, vital wheat gluten, mushrooms, expeller pressed safflower oil, barley malt, naturally flavored yeast extract, carrageenan (Irish moss sea vegetable extract), balsamic vinegar, garlic, shiitake mushrooms, onion powder, porcini mushroom powder, yellow pea flour, sea salt, spices and celery seed.